Stuffed Cabbage

Tue 29 Dec 2009 00:00:00 GMT

There are many different ways to make Stuffed Cabbage but the secret begins with the cabbage! The cabbage needs to be boiled so it is soft enough to roll the meat inside, but not hard where it can still break. Usually stuffed cabbage can be sweet or sour and the taste comes from the ingredients which are used. To make your stuffed cabbage sour, since sour cream is not used due to the kosher laws, sauerkraut is used in its place. To make your stuffed cabbage sweet, tomato sauce and adding raisins into the mixture will satisfy the sweetness.

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Stuffed Cabbage