Chicken Soup
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Chicken Soup
Every Jewish mother tells their child when they are sick to eat chicken soup. But what happened when you are a sick adult: who will bring you your chicken soup?
The secret to making Mom's homemade chicken soup is taking real chicken parts, like the thighs and wings, and boiling on a low flame. This is done for 1 to 3 hours.
Next, add parsley, celery, carrots, turnips, to the chicken soup with a little salt and pepper. Cilantro and dill also gives the soup a nice flavor.
Chicken soup hydrates the body and adds back the electrolytes to help your immune system gain strength to fight off infection.
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